I started picking my sour cherries yesterday morning. I added more to the bowl today. I had to go ahead and start bringing some in just a bit early … the birds are already working them over.
Hopefully, over the next two days I will be able to pick enough to get three quarts pitted and chopped … enough for three batches of my extra-yummy “Sour Cherry Jam!”
Here is a pic of the red beauties: